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WINTER RESTAURANT WEEK
3-Course Prix Fixe Dinner
$35 per Guest
FIRST COURSE
Quesadillas de Pescado
red snapper / oaxaca cheese / crema fresca / red and green salsas
Tiradito de Hamachi
hamachi / lime / red onions / habenero / blood orange / cilantro
Sopa de Elote
roasted corn soup / masa dumplings / huitlacoche puree / epazote
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SECOND COURSE
Robalo
striped bass / truffle boniato puree / roasted corn salsa / pickled jalapenos
Mariscada
shrimp / scallops / octopus / cilantro rice / coconut-achiote sauce
Skirt Steak Churrasco
white bean puree / grilled asparagus / mushroom chimichurri
DESSERT
Pastel de Elote
warm corn cake / coconut ice cream / hibiscus sauce
Chocoflan
dark chocolate cake / caramel flan / candied pecans
BUEN PROVECHO
*Please note that these are the most current Special Event menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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