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WINTER RESTAURANT WEEK
3-Course Prix Fixe Lunch
$24.07 per Guest
FIRST COURSE
Ensalada de Lechugas
mixed greens / pepitas / red onions / chayote / fried queso fresco /
roasted corn / serrano pepper vinaigrette
Ceviche de Mariscos
shrimp / scallops / octopus / tomato / cilantro / chile serrano
Sopa de Frijol
black bean soup / queso fresco / sweet plantain / avocado / crispy tortilla
SECOND COURSE
Huarache de Hongos
roasted wild mushrooms / goat cheese / caramelized onions /
crema fresco / crispy corn masa cake
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Chile Relleno de Mariscos
roasted Anaheim pepper / mixed seafood / roasted tomato-chile guajillo sauce
Pollo el Yucateco
achiote marinated chicken / yucca fries / pickled white onions
POSTRE
Chocoflan
dark chocolate cake / caramel flan / candied pecans
Helado de Mango
mango sorbet
BUEN PROVECHO
*Please note that these are the most current Special Event menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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