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Rick Moonen’s rm seafood upstairs now offers a five course prix fixe dinner menu nightly 5:30 – 10:30 p.m. for $65. The menu includes:
• 1st Choice - A5 Japanese Wagyu Beef Tartare or Diver Scallop
• 2nd Choice - Onion Soup 3000 or Foie Gras a la Japonne
• 3rd Choice - Walu in Cherry Leaf or Baked TasmanianOcean Trout
• 4th Choice - Slow Cooked Veal Shank or Five Spice Roasted Pork Belly
• 5th Choice - Chocolate Car Bomb or Tropical Crème Brûlée
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*Please note that these are the most current pre theatre menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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