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Home > SPECIAL EVENTS > New York Special Events Menus > Rosa Mexicano (Restaurant Week Dinner Menu)

* 2009 * RESTAURANT WEEK DINNER MENU * 2009 *

ROSA MEXICANO

    
    MENU AVAILABLE AT ROSA MEXICANO RESTAURANTS:
UNION SQUARE, 9 EAST 18TH STREET BTW. 5TH AVE. & BROADWAY, 212-533-3350
LINCOLN CENTER, 61 COLUMBUS AVENUE AT 61ST ST. 212.977.7700

2009 NY SUMMER RESTAURANT WEEK
3 Course Dinner Menu

entradas / appetizers

(choice of )

Guacamole en Molcajete (for two or more)

$7.00 supplement if prepared for one person

Since 1984 we have been serving freshly made guacamole with avocado, jalapeño,

tomato, onion and cilantro (prepared tableside). Served with warm corn tortillas,

tortilla chips, salsa Pasilla de Oaxaca and salsa de tomatillo y habanero.

Ensalada de la Casa / Field Greens Salad

Mixed field greens, shredded jicama, carrots and cherry tomatoes

dressed in a pomegranate vinaigrette.

Flautas de Pollo / Rolled Crispy Chicken Tacos

Three rolled crispy chicken tacos topped with salsa Pasilla de Oaxaca,

salsa verde, queso fresco and crema.

   
     
    
platillos principales / main dishes

(choice of )

Salmon en Manchamanteles / Salmon Filet withTropical FruitMole

Grilled organic salmon over black beans with zucchini

and roasted corn, mole of ancho chiles and tropical fruits.

Enchiladas Suizas / Chicken Enchiladas

Two soft corn tortillas filled with your choice of chicken or vegetables,

topped with a creamy tomatillo sauce and melted Chihuahua cheese.

Arrachera con Camarones / Steak & Shrimp Stew

Grilled skirt steak and jumbo shrimp stewed in a roasted

tomato-chipotle sauce and topped with queso fresco.

postres / desserts

(choice of )

Flan de Chocolate Oaxaqueño / Oaxacan Chocolate Flan

Rich decadent Oaxacan chocolate flan served with mango mezcal sauce.

Tres Leches de la Casa / Three Milk Cake

Meringue-covered three milk cake with citrus cream and mango salsa.

$35.00 + tax

(no substitutions please)

*Please note that these are the most current Prix Fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.



   
     
      
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