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Please note this is the Valentine's Day Dinner menu only, to view the full listing, complete with dinner menu, please click here.
F i r s t C o u r s e
Warm Potato and Leek Soup
Quail Egg, Chive, Crispy Garlic
S e c o n d C o u r s e
House Cured Gravlax
American Sturgeon Caviar, Fines Herbes Salad, Lemon Oil
T h i r d C o u r s e
Local Rabbit Roulade
French Green Lentils, Root Vegetables, Black Winter Truffle
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F o u r t h C o u r s e
Alaskan Black Cod
Winter Bean Stew, Prosciutto, Lacinato Kale, Provencal Oil
F i f t h C o u r s e
Grass Fed Lamb Loin
Parsnip Puree, Brussels Sprout, Black Trumpets, Garlic Confit Jus
S i x t h C o u r s e
Golden Pineapple
Passion Fruit Curd, Mango, Kiwi, Coconut Tapioca
Executive Chef Jeremy Bearman
Executive Pastry Chef James Distefano
*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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