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Please note this is the Wine Dinner Series information only, to view the full listing, complete with dinner menu, please click here.
Rouge Tomate is pleased to announce its newest Epicurean endeavor, their Wine Dinner Series. Learn from today's most influential winemakers, journalists and sommeliers about the wines making a mark on today's global palate. Rouge Tomate, a growing epicurean center, will host a series of Wine Dinners pairing their award winning Modern American cuisines with featured wines from around the globe. Make a reservation and celebrate the most adventurous vineyards the world has to offer.
The inaugural dinner is March 9th celebrating Biodynamic wine makers and practices around the world. On this evening Executive Chef Jeremy Bearman and Executive Pastry Chef James Distefano will prepare a 4-course dinner paired with the wines of Chateau Tire-Pe (Bordeaux, France), La Colombaia (Tuscany, Italy) and Coturri (Sonoma, USA). Pascaline Lepeltier, Wine Director at Rouge Tomate will host these wine makers who will be on hand to present and educate us on their wine philosophy.
April 20th Loire Tasting – from red to sparkling to sweet, discover the amazing diversity of the Loire Valley wines
May 11th - Dashe hosted by Mike Dashe
4 courses, $95 per person.
Please call 646.237.8977 or email reservations@rougetomate.com for further information or to make a reservation. Limited spots available.
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*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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