|
|
|
|
|
Juice Bar
Rouge Tomate's mixologist, Rainlove Lampariello -- who also developed cocktails for Lever House -- runs the juice bar, which is inside a red room that's prominently displayed front and center within a window behind the bar. It is here that the restaurant's antioxidant-laden "mocktails" are created. The juice bar serves homemade juices prepared from fresh ingredients, as well as homemade soda that's dispensed alongside store-bought Coke products. Mocktails and cocktails alike are made with seasonal produce that decorates the shelves of the juice bar. Not to be outshined, even the wine list is healthy and environmentally friendly, including bottles that are designated organic, practicing organic, biodynamic, practicing biodynamic and sustainable. For those not in the know, sustainable wines come from sustainable vineyards focused on reducing their carbon footprint, using recycled materials, etc. Organic wines, meanwhile, are wines made from grapes that are grown without chemical intervention. And finally, biodynamic wines are made from grapes grown using only natural methods. There are some vineyards that are practicing but have chosen not to be certified; as such, they are noted as "practicing" on the wine list.
|
|
|
|
|
|
|
|
|