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Home > NYC RESTAURANT WEEK > NYC Restaurant Week > Ruth's Chris Steak House (NYC Restaurant Week Lunch Menu)

* 2010 * NYC RESTAURANT WEEK LUNCH MENU * 2010 *

RUTH'S CHRIS STEAK HOUSE

    
   
Winter Restaurant Week 2009
LUNCH

Choice of Soup or Salad
Louisiana Seafood Gumbo
Steak House Salad with House Vinaigrette

Entrée Course
6 oz Petite Filet Mignon
Salmon Filet
Marinated Chicken Breast

Served with
Mashed Potato
or
Creamed Spinach

Dessert
Chocolate Mousse

24.07 Per Person
Beverage, Tax & Gratuity are not included
MANHATTAN
148 West 51st Street, 212-245-9600
No Substitutions

   
     
    
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.








   
     
      
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