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Home > VALUE MENUS > New York Value Menus > Ruth's Chris Steak House (Restaurant Week Lunch Menu)

* 2009 * RESTAURANT WEEK LUNCH MENU * 2009 *

RUTH'S CHRIS STEAK HOUSE

    
   
Summer Restaurant Week 2009
July 12 – 31
LUNCH

Choice of Soup or Salad
Louisiana Seafood Gumbo
Steak House Salad with House Vinaigrette
Entrée Course
Petite Filet Mignon
Salmon Filet
Marinated Chicken Breast
Served With
Mashed Potatoes
Or
Creamed Spinach

Dessert
Chocolate Mousse Cheesecake
$24.07 Per Person Beverage, Tax & Gratuity are not included


   
     
    
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.








   
     
      
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