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Select one item from each section
Farro and borlotti bean soup
Tuna lightly seared in guanciale, puntarelle salad
"Uovo" soft egg yolk filled ravioli with truffled butter
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Chitarra SD26, tomato and basil sauce
Wild bass acquapazza, zucchini, fregola sarda, diced tomatoes
Pan roasted Guinea hen, chestnuts and leeks
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Panna cotta, balsamic vinegar reduction, fresh figs
A selection of homemade ice cream and sorbets
Moka bar
Beverages
American Coffee or Decaf 3.25
Espresso or Decaf 3.50
Orzo Espresso 4.00
Cappuccino 4.25
Canarino 4.25
Tea Selection 4.25
Green, peppermint, Earl grey, English breakfast, chamomile, lemon-ginger
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*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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