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Please note this is the NYC Restaurant Week Menu for SHO Shaun Hergatt only, for the full listing, please click here, or for our exclusive interview with Executive Chef Shaun Hergatt including a discussion of our meal, please click here
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APPETIZER
MAITAKE MUSHROOM SOUP
BLACK TRUMPET PAVÉ, CELERIAC FOAM
OR
SALAD BABY RED AND YELLOW BEETS
ALMOND AND ORANGE EMULSION
OR
“PETUNA FARMS” OCEAN TROUT TARTARE
OCEAN TROUT ROE, KALAMANSI DRESSING
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MAIN COURSE
HIBISCUS AND ACACIA HONEY GLAZED LONG ISLAND DUCK
APPLE CIDER VINEGAR REDUCTION
OR
BLOOD ORANGE AND CARDAMOM DUSTED SCALLOPS
BABY FENNEL FLAVORED WITH PERNOD, SAFFRON CREAM, YOUNG HYSSOP
OR
SQUASH AGNOLOTTI
GREEN APPLE, HAZELNUTS, PARSNIP CRISPS
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DESSERT
PECAN CARAMEL TART
MAPLE ICE CREAM
OR
CITRUS PALETTE
MILK CHOCOLATE GANACHE, PASSION FRUIT ICE CREAM
OR
BUTTERSCOTCH PARFAIT
CANDIED HONEY CRISP, GREEN APPLE SORBET
CHEF SHAUN HERGATT
*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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