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SHO SHAUN HERGATT AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
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Overview
- Award winning sophisticated cuisine in downtown Manhattan
- Private dining options including with a view directly over Broad Street
- Wine gallery is a more intimate private dining option
- Unique infinity pools provide a gentle Zen-like atmosphere
- Authentic Asian artifacts decorate the restaurant
- Secured coveted Michelin star
- Open kitchen
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Chef/Menu
- Executive Chef/Owner: Shaun Hergatt
- Asian accented sophisticated French cuisine with European elegance is edible art on a plate
- Wine list of 5,000 bottles and 550 labels
- Breakfast and lunch menus
- Sample Dishes: Slow Poached Halibut/Roasted Maine Lobster/Veal Tenderloin
- Glass of Wine (5 oz) $11 - $25/Prix Fixe $69/Menu Degustation $100 with Wine Pairing $165
- Reservations strongly recommended
Comfort
Service: Seamless, professional, helpful and concerned
Acoustics: Muted music in a comfortable setting
Lighting: Relaxed setting with unobtrusive lighting
Table Proximity: Large tables, generously spaced
Location/Hours
The Setai
40 Broad Street
New York, NY 10004
Reservations: (212) 809-3993
Hours: Breakfast 7:00 a.m. – 9:30 a.m. (Mon – Fri); Lunch 12:00 p.m. – 2:00 p.m. (Mon - Fri); Dinner 5:00 p.m. – 10:00 p.m. (Mon – Sat)
Dress Code: Business Casual
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