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Home > FINE DINING > New York City Fine Dining > SHO Shaun Hergatt

SHO Shaun Hergatt

The Financial District Finally Gets Fine Dining Right

    
   
SHO SHAUN HERGATT AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

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Overview
  • Award winning sophisticated cuisine in downtown Manhattan
  • Private dining options including with a view directly over Broad Street
  • Wine gallery is a more intimate private dining option
  • Unique infinity pools provide a gentle Zen-like atmosphere
  • Authentic Asian artifacts decorate the restaurant
  • Secured coveted Michelin star
  • Open kitchen

   
     
    
Chef/Menu
  • Executive Chef/Owner: Shaun Hergatt
  • Asian accented sophisticated French cuisine with European elegance is edible art on a plate
  • Wine list of 5,000 bottles and 550 labels
  • Breakfast and lunch menus
  • Sample Dishes: Slow Poached Halibut/Roasted Maine Lobster/Veal Tenderloin
  • Glass of Wine (5 oz) $11 - $25/Prix Fixe $69/Menu Degustation $100 with Wine Pairing $165
  • Reservations strongly recommended

Comfort

Service: Seamless, professional, helpful and concerned
Acoustics: Muted music in a comfortable setting
Lighting: Relaxed setting with unobtrusive lighting
Table Proximity: Large tables, generously spaced

Location/Hours

The Setai
40 Broad Street
New York, NY 10004
Reservations: (212) 809-3993
Hours: Breakfast 7:00 a.m. – 9:30 a.m. (Mon – Fri); Lunch 12:00 p.m. – 2:00 p.m. (Mon - Fri); Dinner 5:00 p.m. – 10:00 p.m. (Mon – Sat)
Dress Code: Business Casual

   
     
      
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