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SHO Shaun Hergatt

The Financial District Finally Gets Fine Dining Right

    
   
SHO SHAUN HERGATT AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Award winning sophisticated cuisine in downtown Manhattan
  • Private dining options including with a view directly over Broad Street
  • Wine gallery is a more intimate private dining option
  • Unique infinity pools provide a gentle Zen-like atmosphere
  • Authentic Asian artifacts decorate the restaurant
  • Secured coveted Michelin star
  • Open kitchen

   
     
    
Chef/Menu
  • Executive Chef/Owner: Shaun Hergatt
  • Asian accented sophisticated French cuisine with European elegance is edible art on a plate
  • Wine list of 5,000 bottles and 550 labels
  • Breakfast and lunch menus
  • Sample Dishes: Slow Poached Halibut/Roasted Maine Lobster/Veal Tenderloin
  • Glass of Wine (5 oz) $11 - $25/Prix Fixe $69/Menu Degustation $100 with Wine Pairing $165
  • Reservations strongly recommended

Comfort

Service: Seamless, professional, helpful and concerned
Acoustics: Muted music in a comfortable setting
Lighting: Relaxed setting with unobtrusive lighting
Table Proximity: Large tables, generously spaced

Location/Hours

The Setai
40 Broad Street
New York, NY 10004
Reservations: (212) 809-3993
Hours: Breakfast 7:00 a.m. – 9:30 a.m. (Mon – Fri); Lunch 12:00 p.m. – 2:00 p.m. (Mon - Fri); Dinner 5:00 p.m. – 10:00 p.m. (Mon – Sat)
Dress Code: Business Casual

   
     
      
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