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Shun Lee Palace
Proudly continue to features
Restaurant Week
Special Dinner
Choice of Appetizer or Soup
Grilled Scallops (2)
Crispy Shrimp Balls (2)
Barbecue Spare Ribs (3)
Steamed or Fried Dumplings (4)
Chicken Soong
*Hot and Sour Soup
Shun Lee Wonton Soup
Sizzling Rice Cake Soup (Chicken or Shrimp)
Choice of Entree
*Braised Chilean Sea Bass in Hot Bean Sauce
Grand Marnier Prawns
Crispy Shredded Beijing Duckling (Half)
*Dry Sauteed Shredded Crispy Beef
*Slippery Chicken
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Heavenly Sea Bass Filet
*Chan-Do Chicken
Lake Tung Ting Prawns
*Szechuan Pork
Dry Sauteed String Beans
Buddha's Delight
*Baby Eggplant Szechuan Style
Choice of Dessert
Tiramisu
lce Cream
Lychee Nuts
Almond Tofu
$35.00 per person Beverage, gratuity and tax not included.
*Hot and Spicy
*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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