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Shun Lee Palace
Proudly continue to features
Restaurant Week
Special Lunch
Choice of Appetizer or Soup
Spring Roll
Barbecue Spare Ribs (3)
Steamed or Fried Dumplings (4)
Fried Shrimp Balls (2)
Grilled Scallops (2)
Chicken Soong
*Hot and Sour Soup
Shun Lee Wonton Soup
Velvet Chicken Soup with Indian Corn
Sizzling Rice Cake Soup (Chicken or Shrimp)
Choice of Entree
Mo-Shu Pork with Chinese Crepes
Beef with Hoisin Sauce
*Shrimp Szechuan
Heavenly Fish Filet
Peking Prawns
*Amazing Chicken
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Lake Tung Ting Shrimp
*Chan-Do Chicken
*Orange Beef
Lemon Chicken
Chicken with Three Different Nuts
*Szechuan Pork
Dry Sauteed String Beans
*Baby Eggplant, Szechuan Style
Choice of Dessert
Ice Cream or Fresh Pineapple
$24.07 per person
Beverage, gratuity and tax not included.
*Hot and Spicy
*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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