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SINATRA AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Frank Sinatra, Las Vegas, Steve Wynn, together, they're the holy trinity of ingredients in a recipe for surefire success
- An old-fashioned illuminated crystal ship sails above the bar
- Outdoor patio dining in the garden with wood-burning outdoor fireplaces
- Private dining is available in the wine room with seating for ten, a view of the garden and a special menu designed by the chef
- A wall of Sinatra memorabilia includes a gold record that Sinatra himself received for having sold more than 500,000 records
- The Sinatra memorabilia and feel continues in the main dining room
- The atmosphere at Sinatra is fun, modern and airy with a touch of history
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Chef/Menu
- Executive Chef Theo Schoenegger
- Classic Italian cuisine with modern flair and interesting twists on old favorites
- Sample Dishes: "Ossobucco" My Way/Frank's Clams Possilipo/Agolotti
- Glass of Wine $10 - $22/Appetizer $12 - $19/Entrée $22 – $49/Dessert $10 - $12
- Reservations are strongly recommended
Comfort
Service: Service is professional, courteous and knowledgeable
Acoustics: Music plays and the din increases as the evening approacheds. The space has a celebratory feel
Lighting: Before sundown the natural light is amazing, post sundown the restaurant is still well lit
Table Proximity: Tables and chairs are generously spaced throughout the restaurant. All have views of the garden or the Sinatra memorabilia
Location/Hours
Encore
3131 Las Vegas Blvd. S.
Las Vegas, NV, 89109
Reservations: (702) 770-5320
Hours: Dinner 5:30 p.m. – 10:00 p.m.
Dress Code: Jackets preferred, but not required; no casual attire
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