Dinner:
Appetizers: Swedish Meatball Appetizer (lingonberries, chive mashed potatoes, $8); SmorgÄs Seafood Chowder (mussels, cod, salmon, coldwater shrimp, $8 / $14); Herring Sampler (four varieties of herring, lefse potato wrap, potato salad, $9 / $13); Gravlaks & Potato Croquettes (horseradish creme fraiche, $10); Lump Crab Cake (piquillo pepper sauce, frisee salad, $12); Warm Goat Cheese & Beet Salad (mache, frisee, spiced walnuts, caraway vinaigrette $11); Composed Salad of Mixed Baby Greens (white balsamic vinaigrette, $7); Nordic Shrimp Brulee (spicy aioli, scallions, $12); Coldwater Shrimp Salad (baby greens, avocado, pan-roasted potato, dill dressing, $14); Nordic Caesar Salad (crisp romaine lettuce, croutons, parmesan cheese, $9; with grilled chicken breast, $13).
Sides ($5 each): House Fries; Sauteed Spinach; Cucumber Salad; Smorgas Potato Salad; Janssons Potato Gratin; Chive Mashed Potato; Sauteed Green Beans.