|
|
|
|
|
Please note this is the Swedish Midsummer menu only, please click here for our complete listing.
Swedish Midsummer Specials
Friday, June 19, 2009
3-Course Prix Fixe Dinner $49
Comes with a complimentary cocktail
APPETIZER
(Choice of one)
Peel & Eat Shrimp (8oz.)
Bowl of Shrimp with Pain de Mie Toast, Lemons, Dill Mayonnaise
Blue Shell Mussels Caviar
Lemon Thyme, Caviar Chablis Sauce
House Cured Aquavit Gravlaks
Cucumber Salad, Mustard Dill Sauce
ENTREE
(Choice of one)
Entrecôte & Citrus Herb Sauce
Prime Strip Loin Steak, with our Famous Herb Butter & Citrus
Sauce. Served with Smörgås Potato Au Gratin & Summer Vegetables.
Crisp Seared Salmon
Sorrel Mashed Potatoes, Oyster Mushrooms, Juniper Sauce
Swedish Meatballs & Lingonberries
Glazed in a Light Cream Sauce with Lingonberries.
Served with Mashed Potatoes & Sautéed Greens.
Peel & Eat Shrimp (one pound)
Bowl of Shrimp with Pain de Mie Toast, Lemons, Dill Mayonnaise.
|
|
|
|
|
|
|
|
|
DESSERT
(Choice of one)
Vanilla Waffles
Cream & Berries, Queens Blend (Blueberry/Raspberry) Preserve
Riskrem
Rice Cream, Cherry Sauce, Toasted Almonds
Locations:
Midtown
924 2nd Ave. (E. 49th Street)
New York, NY 10022
Restaurant: 212 486 1411
West Village
283 West 12th Street
(crossing West 4th Street,
btw 7th & 8th Avenues)
New York, NY 10014
Restaurant: 212 243 7073
Scandinavia House
58 Park Avenue,
(between 37th & 38th Streets)
New York, NY 10016
Restaurant: 212 847 9745
Wall Street
53 Stone Street
(btw Hanover Sq. & Broad Street)
New York, NY 10004
Restaurant: 212 422 3500
*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
|
|
|
|
|
|
|
|
|
|