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Home > NYC RESTAURANT WEEK > NYC Restaurant Week > Smorgas Chef (NYC Restaurant Week Menu)

* 2010 * NYC RESTAURANT WEEK MENU * 2010 *

SMORGAS CHEF

    
   
Please note this is the NYC Restaurant Week menu only, please click here for our complete listing.

It's that time of year again! Our semi-annual prix fixe dinner is available at our West Village and Scandinavia House locations from Monday, January 25th through the entire month of February. Stop by for our special four-course Scandinavian dinner for only $35! Menu details below.

Restaurant Week Menu - Winter 2010

First Course

Pickled Herring & Potato Blini
Served with a taste of Aquavit*

Second Course (choice of one)

Soup du Jour

Warm Goat Cheese & Beet Salad
Baby Greens, spiced walnuts, caraway vinaigrette

Aquavit Cured Gravlaks & Mustard Sauce
Cucumber dill salad, pan-roasted potato

Venison Carpaccio
Baby greens, capers, lemon oil

   
     
    
Entrée (choice of one)

Swedish Meatballs & Lingonberries
Chive mashed potato, carrots, zucchini, grädd sauce

Crisp Seared Salmon
Sorrel mashed potato, oyster mushrooms, juniper sauce

Entrecôte Steak
Citrus herb butter, house fries*

Cloudberry Duck
Braised red cabbage, carrot ginger mash, cloudberry reduction

Norwegian Country Chicken Roulade
Veal, lingonberry, & Jarlsberg stuffing, chive mashed potato

Dessert (choice of one)

Scandinavian Soft Vanilla Waffles
Cloudberry preserve, whipped cream

Nordic Chocolate Cake
Molten center, berries, vanilla bean ice cream

*Aquavit and Entrecôte Steak not available at Scandinavia House.

*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more.

   
     
      
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