Appetizer: Shrimp Cocktail (guacamole, spicy cocktail sauce, $16); Blue Fin Tuna Combo (tuna poke and sashimi, avocado, mango, yuzu juice, $17); Crisped Calamari (caper aioli, $12); Jumbo Lump Crab Cakes (jicama apple slaw, Anaheim chile emulsion, $16); Grilled Artichoke (garlic, lemon and thyme marinated, chipotle spiced dip, $12).
Soup: Roasted Tomato Bisque (parmesan pepper lavash, $10).
Salads: Caesar Salad ($12); Tomato & Burrata Salad (extra virgin olive oil, basil, country bread, $15); Fruits & Nuts (field greens, figs, pears, cherries, dried cranberries. cashews, pomegranate vinaigrette, $14); Iceberg Wedges (crunchy bacon, tear drop tomatoes, blue cheese dressing, $14); Tasting of Salad (Caesar, Fruit & Nuts, Iceberg Wedge, $15).