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Home > NEIGHBORHOOD GEMS > Upper East Side Neighborhood Gems > Sojourn

Sojourn

Let the Good Times Roll While Your Taste Buds Take a One-of-a-Kind Food-and-Wine Journey

    
   
SOJOURN AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Chef Peter Petti has roots from Johnson and Wales, 11 Madison Park and Felidia
  • Owner Stanton Du Toit personally supervises the restaurant's wine list
  • Fabulous food and wine earns easy points for flavor and style
  • Dining room seats about 80 and the bar features a copper top seating about 32
  • Provides a "downtown" feel with tile floors and embossed copper ceilings
  • Chef’s table made of 200-year-old knotted pine
  • Original and unique artwork displayed throughout
  • A happening bar at which to enjoy an after-dinner drink

   
     
    
Chef/Menu
  • Executive Chef: Peter Petti
  • Inspired culinary takes on classic items providing for a multicultural food-and-wine experience
  • Earns points for value as the restaurant serves only one dish costing more than $18
  • Sample Dishes: Spaghetti Carbonara/Roasted Salmon/Grilled Rack of Lamb
  • Glass of Wine $9 - $17/Appetizer $9 - $18/Entree $12 - $26/Chef's Tasting Menu $60, Paired with Wine $85
  • Reservations recommended for dinner

Comfort

Service: Generally attentive with helpful owner’s suggestions
Acoustics: Average with happening bar
Lighting: Ceiling spots provide muted lighting focused on tables
Table Proximity: Reasonably spaced tables with upholstered wood chairs

Location/Hours

244 East 79th Street
New York, NY 10075
Reservations: (212) 537-7745
Hours: Brunch 12:00 p.m. – 4:00 p.m. (Sat – Sun); Dinner 5:00 p.m. – 1:00 a.m. (Daily)
Dress Code: Casual, but use discretion

   
     
      
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