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Home > FINE DINING > New York City Fine Dining > South Gate

South Gate

Fresh Seasonal Cuisine Served With Seductive Park Views

    
   
SOUTH GATE AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Spectacular cuisine with equally spectacular Central Park views
  • Tony Chi created a mirrored, modern design with visible glass wine cabinets
  • South Gate has a second entrance from inside the Jumeirah Essex House, which recently underwent a $90 million renovation
  • Comfortable lounge area
  • Dining room has a generous fireplace
  • Serves delightful creative cuisine for brunch, lunch and dinner
  • Dramatic floor to ceiling windows
  • Private dining options available

   
     
    
Chef/Menu
  • Executive Chef: Kerry Heffernan
  • Fresh modern American cuisine
  • Extensive global wine list with 720 labels
  • Sample Dishes: Oven Roasted Lamb Loin/Butter Poached Lobster/Hudson Valley Foie Gras
  • Glass of Wine $12-$21/Appetizer $12-$19/Entree $26-$39/Dessert $9-$12/Six Course Tasting Menu $95
  • Reservations recommended

comfort

Service: Attentive and helpful
Acoustics: Comfortable with muted background music
Lighting: Unobtrusive pendant, sconce and recessed lighting
Table Proximity: Generously spaced comfortable leather booth and chair seating

Location/Hours

Jumeirah Essex House
154 Central Park South
New York, NY 10019
Reservations: (212) 484-5120
Hours: Lunch 11:45 a.m. – 2:00 p.m. (Mon-Sat), 11:45 a.m. – 2:00 p.m. (Sun); Dinner 5:30 p.m. – 10:00 p.m. (Sun – Thurs), 5:30 p.m. – 10:30 p.m. (Fri – Sat)
Dress Code: Business casual is practiced, jeans are accepted

   
     
      
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