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STRIP HOUSE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- The perfect trifecta of food, design and vibrant atmosphere
- Sophisticated steakhouse with super sexy vibe
- Designed by David Rockwell featuring cuisine by Executive Chef John Schenk
- Early 1900's classy art noir photographs expertly shot by Studio Manasse in Vienna
- Female-friendly steakhouse and equally popular male gathering place
- Takes traditional steakhouse fare and turns it on its head
- Superb 24-layer chocolate cake
- The atmosphere is sexy with a slight wink
- Street and paid garage parking available
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Chef/Menu
- Executive Chef: John Schenk
- Chef de Cuisine: Cenobio Canalizo
- Succulent steaks, fancy fine cuisine classics
- Sample Dishes: Colorado Lamb Rack, Chateaubriand, Pan Seared Red Snapper
- Glass of Wine $10 - $15/Appetizer $8 – MP/Entree $29 – MP/Dessert $8 - $16
- Extensive wine list with more than 220 labels
- Dark wood bar can seat up to 16
- Reservations recommended
Comfort
Service: Professional, friendly, and on their toes helpful
Acoustics: Background music and vibrant mood compliments all levels of conversation
Lighting: Table focused spots provide illumination with bordello ambience throughout
Table Proximity: Table and banquette seating is generous and comfortable
Location/Hours
13 East 12th Street
New York, NY 10003
Reservations: (212) 328-0000
Hours: 5:00 p.m. – 11:15 p.m. (Mon - Sat), 5:00 p.m. – 10:00 p.m. (Sun)
Dress Code: Smart Casual
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