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The Post House
Restaurant Week Menu Winter 2010
January 25-February 7
Lunch and Dinner, (Sunday Dinner only)
Appetizers
Soup Du Jour
Split Pea Soup
Grilled spicy Shrimp with Polenta and Aged Cheddar
Tuna Tartare
Caesar Salad
Candy Cane Beet Salad
Garden Mix Greens with Tomato
Main Courses
Fillet Mignon 12oz
Broiled Red Snapper with Fork crushed Potatoes and Sauce Vierge
Baby Rack of Lamb with Roast Pepper Ragout and Garlic Sauté Spinach
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Herbed Roast Chicken with Baby Vegetables
And Burgundy Red Wine Sauce
Fillet Oscar with Asparagus and Crab Meat ($ 10.00 supplement)
Lobster and Crab Meat Salad ($ 10.00 Supplement)
Desserts
Fruit Crisp with Gala Apple and Cranberry and Walnut Streusel
Served with Ice Cream
Chocolate Mousse Cake with Milk Chocolate Nougatine
Cheesecake with Graham cracker Crust Served with Fresh Berry Compote
Selection of House Made Sorbet and Ice Cream
Fresh Seasonal Berries with Whipped Cream
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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