|
|
|
|
|
DINNER
appetizer
Sweet Potato and Lobster Bisque
Coconut Royale
Selection of East and West Coast Oysters
Cucumber Mignonette
middle course
Sea Grill Signature Crab Cake
Grainy Mustard Sauce (10. supp.)
entrée
Bucatini Pasta “Alla Livornese”
Cockle Clams, Mussels, Calamari and Florida Shrimp
Striped Bass
Cauliflower Mousseline, Shaved Brussels Sprouts and Port Jus
dessert
Key Lime Pie
Angostura Bitters Glaze, Fresh Cream
Spiced Apple Strudel
Cranberry Butter, Caramel Cream and Candied Orange
Executive Chef Jawn Chasteen
|
|
|
|
|
|
|
|
|
|
*Please note that these are the most current prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
|
|
|
|
|
|
|
|
|
|
|