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TOCQUEVILLE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Breathtaking two story dining room is elegant without pretense
- Chic and sophisticated boutique restaurant
- Large chandelier suspended from the ceiling
- Private dining room for 30 overlooking the main dining room
- Bar area is a separate room
- One block from the Union Square Green Market
- Overseen by Executive Chef Marco Moreira (Quilted Giraffe) and wife Jo Ann Mokovitsky (La Caravelle) who also own and operate 15 East (Sushi) and Marco Polo Caterers
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Chef/Menu
- Executive Chef: Marco A. Moreira
- Chef de Cuisine: Gregory Vernick
- Fresh seasonal approach to classics prepared to please
- Sample Dishes: Wild Striped Bass/Dry Aged Salt-Crusted Ribeye of Beef/Four Story Hill Crispy Quail
- Acclaimed wine list offers more than 300 selections
- Glass of Wine $12 - $22/Appetizer $14 - $32/Entree $25 - $46/Dessert $10 - $15/Seasonal Green Market lunch ($36) and dinner ($58) prix fixe menus
- Reservations recommended
Comfort
Service: Seamless and attentive
Acoustics: Receptive to private quiet conversation
Lighting: Overall table spot lighting plus large chandelier and floor lamps
Table Proximity: Generously spaced tables, comfortable chair and banquette seating
Location/Hours
1 Fifth Avenue
New York, NY 10003
Reservations: (212) 647-1515
Hours: Business Casual
Dress Code: Lunch 11:45 a.m. – 2:00 p.m. (Mon – Sat); Dinner 5:30 p.m. – 10:00 p.m. (Mon – Thurs), 5:30 p.m. – 11:00 p.m. (Fri – Sat), 5:00 p.m. – 9:00 p.m. (Sun)
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