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Dinner Prix Fixe
$35.00
Appetizers
Spiced Chestnut Soup
Braised Oxtail
Braised Octopus Salad
Celery, Roasted Peppers & Yukon Gold Potatoes, Lemon Mustard Vinaigrette
Baby Beet & Goat Cheese Salad
Apple Raisin Chutney, Pine Nuts & Hazelnut Vinaigrette
Grilled Lamb Sausage
Curried Chick Pea, Eggplant & Tomato Stew
Entrées
Black Truffle Cavatelli w/Wild Mushroom Ragoût
Swiss Chard & Pecorino Toscano
Pan Roasted Brook Trout
Creamy Crab & Potato Purée, Pickled Swiss Chard, Marcona Almond Sherry Beurre Noisette
Red Wine Braised Short Rib
Truffled Parsnip Purée, Chestnut Gnocchi & Glazed Root Vegetables
Roasted Denver Leg of Venison
Spiced Acorn Squash, Brussel Sprouts & Lardons, Lingonberry Sauce
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Desserts
Chocolate Hazelnut Mousse Cake
New York Style Cheese Cake
Vanilla Berry Compote
Upside-down Pineapple Cake
Rum Gelato
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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