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NYC Restaurant Week Winter 2010
Monday, January 25th - Sunday, February 5th
Lunch Prix Fixe Menu
$24.07
Appetizers
Spiced Chestnut Soup
Braised Oxtail
Baby Beet & Goat Cheese Salad
Apple Raisin Chutney, Pine Nuts & Hazelnut Vinaigrette
Grilled Lamb Sausage
Curried Chick Pea, Eggplant & Tomato Stew
Entrées
Black Truffle Cavatelli w/Wild Mushroom Ragoût
Swiss Chard & Pecorino Toscano
Pan Roasted Atlantic Salmon
Tuscan White Beans, Zucchini & Savoy Cabbage, Bouillabaisse Broth
Red Wine Braised Short Rib
Brussels Sprouts, Chanterelles & Pancetta
Chopped Chicken & Feta Panzanella Salad
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Desserts
Chocolate Hazelnut Mousse Cake
New York Style Cheese Cake
Vanilla Berry Compote
Upside-down Pineapple Cake
Rum Gelato
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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