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Home > VALUE MENUS > New York Value Menus > Alloro (Value Menu - Dinner)

* 2010 * VALUE MENU * 2010 *

ALLORO

    
   
Restaurant Week Dinner 2010 - Served Through End of February
307 East 77th Street ~ NYC ~ 10075 ~ 212-535-2866 ~ www.alloronyc.com

Antipasti ~ Appetizers

La parmigiana di melanzane tradizionale e rivisitata
The Eggplant Parmesan, traditional and revisited
~~~
Gamberi in padella al rosmarino con fagioli cannellini al peperoncino
Rosemary shrimp with spicy cannellini beans
~~~
Insalata Cesare al modo nostro
Salvatore’s Cesear Salad

Paste & Secondi ~ Pastas & Entrées

Fettuccine mantecate alla zucca, spuma di caprino, tartufo nero e polvere di amaretti
Fettuccine, pumpkin purée, goat cheese foam, black truffles, amaretti powder
~~~
Risotto mantecato con limone, alghe e vongole
Risotto with clams, lemon & nori
~~~
Tonnarelli cacio e pepe con gamberi bianchi marinati al lime
Tonnarelli tossed in pecorino cheese & black pepper, lime-marinated white shrimp
~~~

   
     
    
Paccheri con ragù d’anatra, bacche di ginepro e buccia d’arancio
Jumbo rigatoni, duck ragù, juniper berries, orange zest
~~~
Cubi di salmone in crosta di semi di sesamo, purè di carciofi e porri fritti
Salmon cubes in sesame-seed crust, artichoke purée, fried leeks
~~~
Costoletta d’agnello in crosta di fiori disidratati, foglioline di menta, verdure croccanti, riduzione d’alloro
Lamb chop in dried flower crust, crispy vegetables, Alloro reduction

Dolci ~ Desserts

Spuma di tiramisù con gelato al caffè decaffeinato
Deconstructed Tiramisù
~~~
Panna cotta con sorbetto al cassis e gelatina di prosecco
Panna cotta, black currant sorbet, prosecco gelatin
~~~
Granita d’arance con gelato di ricotta e spuma di pistacchi
Orange Italian ice, ricotta gelato, pistachio foam

$35.00 includes all three courses and excludes beverages, tax and gratuity.

*Please note that these are the most current value menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.



   
     
      
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