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VERITAS AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
o\Overview
- Diverse, extensive global wine list including wine collector Park B. Smith's private collection, one of the finest in the world over 3,000 selections (75,000 bottles) plus a rotating selection of wines under $100
- Understated and elegant décor
- Recently renovated and reopened as of 11/30/10 with new chef
- Communal table in the bar area
- More elegant dining in the dining room
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Chef/Menu
- Executive Chef: Sam Hazen
- Chef de Cuisine: Alexander Williamson
- Contemporary American Fare
- Sample Dishes: The Ocean & Land/Beef in Transition/Veritas Steak Tartare
- Glass of Wine $13 - $20 /Appetizer $11 - $22/Entrée $28 - $97/Dessert $9 - $11
- Reservations recommended
Comfort
Service:
Acoustics: Gentle music plays
Lighting: Romantically lit
Table Proximity: Generously spaced
Location/Hours
43 East 20th Street
New York, NY 10003
Reservations: (212) 353-3700
Hours: 5:30 p.m. – 10:30 p.m. (Mon – Sat),
5:00 p.m. – 10:00 p.m. (Sun)
Dress Code: Smart Casual
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