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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > Veritas

Veritas

In Wine There Is Truth, and the Truth Is: Veritas and Its Wine List Are Out of This World!

    
   
VERITAS AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

o\Overview
  • Diverse, extensive global wine list including wine collector Park B. Smith's private collection, one of the finest in the world over 3,000 selections (75,000 bottles) plus a rotating selection of wines under $100
  • Understated and elegant décor
  • Recently renovated and reopened as of 11/30/10 with new chef
  • Communal table in the bar area
  • More elegant dining in the dining room

   
     
    
Chef/Menu
  • Executive Chef: Sam Hazen
  • Chef de Cuisine: Alexander Williamson
  • Contemporary American Fare
  • Sample Dishes: The Ocean & Land/Beef in Transition/Veritas Steak Tartare
  • Glass of Wine $13 - $20 /Appetizer $11 - $22/Entrée $28 - $97/Dessert $9 - $11
  • Reservations recommended

Comfort

Service:
Acoustics: Gentle music plays
Lighting: Romantically lit
Table Proximity: Generously spaced

Location/Hours

43 East 20th Street
New York, NY 10003
Reservations: (212) 353-3700
Hours: 5:30 p.m. – 10:30 p.m. (Mon – Sat), 5:00 p.m. – 10:00 p.m. (Sun)
Dress Code: Smart Casual

   
     
      
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