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Award-winning chef Alessandro Stratta brings his talent for preparing French cuisine to Wynn Las Vegas as Executive Chef of his namesake restaurant Alex. Stratta comes to Wynn Las Vegas from Renoir at the Mirage Hotel and Casino where he received national acclaim for his world-class menu and innovative approach to cuisine distinguished by a one-of-a-kind marriage of regional French and Italian ingredients.
"I am delighted to work with Steve Wynn and his team," says Stratta. "Their commitment to excellence is unparalleled in this industry." |
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In 2005, ALEX was selected as one of the "Best New Restaurants in America" by Esquire magazine and in 2006 it was recognized by AAA as a Five Diamond Restaurant, one of only three in Las Vegas.
The menu at ALEX presents the refined cuisine of the French Riviera, enhanced by only the finest and freshest ingredients. Though an undeniably elegant setting, ALEX, also extends genuine hospitality, reflecting the chef's commitment to offering guests the ultimate in gracious dining. In addition to an impressive à la carte menu, Chef Stratta offers a truly sophisticated vegetable tasting menu and another centered around the great wines of France. |
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