Chef Andre Rochat of Alize at the top of the Palms Hotel in Las Vegas discusses the special aspects he's incorporated into the design of his own restaurants, including some of the mishaps that he's avoided, as well as the evolution of fresh produce in Vegas during the past three decades. He also opens up to us about his passion for and collection of fine cognacs. We even see his wine cellar and some of the special signature bottles of vino that he keeps inside it. Chef Rochat has long been considered the founding father of fine cuisine in Las Vegas, with three award-winning restaurants to his name, including Alize, Andre's and Andre's at the Monte Carlo. He's a resident chef who provides truly exceptional dining experiences. To view this video interview please click "Play" on the video player to the left. If you'd care to see other video interviews of Chef Rochat, please click here.

For Chef Rochat's biography, please click here.

If you'd like to know more about Alize, please click here to see a full listing, complete with menus and pictures.

If you'd like to know more about Alize, please click here to see a full listing, complete with menus and pictures.

If you'd like to see him give a cooking demonstration, please click here. Or, if you'd prefer to try one of his recipes in the privacy of your own kitchen, please try his Chicken Cream Mushroom recipe or try his Fresh Lemon Tart recipe.