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Home > FINE DINING > Las Vegas Fine Dining > Alize > Conversations with Chefs
Andre Rochat (Part 4 of 5)
    
    A Culinary Conversation with Andre Rochat

TravelsinTaste.com had the good fortune to catch up recently with Chef Andre Rochat of award-winning Las Vegas restaurants Andre's, Andre's at the Monte Carlo and Alize at the top of the Palms Hotel, where we discussed cuisine, his specialty dishes, the recent impact of technology on cuisine and future trends within the culinary profession. Chef Rochat, the original chef to provide fine cuisine within Las Vegas, has been in residence for approximately the past 27 years. He's seen a lot, and he therefore explains a lot in this exclusive video interview. To view this video interview, please click "Play" on the video player to the left. If you'd care to see other video interviews of Chef Rochat, please click here.

For Chef Rochat's biography, please click here.

If you'd like to know more about Alize, please click here to see a full listing, complete with menus and pictures.

If you'd like to know more about Alize, please click here to see a full listing, complete with menus and pictures.

If you'd like to see him give a cooking demonstration, please click here. Or, if you'd prefer to try one of his recipes in the privacy of your own kitchen, please try his Chicken Cream Mushroom recipe or try his Fresh Lemon Tart recipe.

   
     
    

Chef Andre Rochat
Alize
Palms Casino Resort
4321 W. Flamingo Road
Las Vegas, NV 89103

For Reservations Call: (702) 951-7000
or
click here for an online reservation.

Open Seven Days 5:30 pm to Closing

   
     
      
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