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B&B RISTORANTE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Mario Batali and Joe Bastianich's first Vegas venture
- Restaurant serves tried and true favorites from the menu at Batali and Bastianich's New York restaurant, Babbo, along with wines from the Bastianich vineyard
- The restaurant's extensive wine list includes at least 1,000 vintages by the bottle, 30 of them are served by the glass. A portion of these are from the 28 acre Bastianich vineyards
- The bar area, which includes multi-colored Brazilian granite with dark wood accents, serves as a focal point and a bridge between the main dining room and the San Marzano room
- The Old World charm of the restaurant continues into its private dining room
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Chef/Menu
- Mario Batali
- Joe Bastianich
- Executive Chef: Zach Allen
- Old World Italian cuisine meets Vegas style
- Sample Dishes: Goat Cheese Tortelloni/Beef Cheek Ravioli/Whole Grilled Branzino
- Glass of Wine $13 - $28/Appetizer $15 - $19/Entrée $21 - $120/Dessert $12
- Reservations strongly recommended, if not required
Comfort
Service: Service is professional
Acoustics: Music from Mario Batali's private collection plays throughout the evening at B&B and adds to the convivial atmosphere
Lighting: The Old World charm of this restaurant is exemplified by its mood lighting which perfectly displays the rich woods of the restaurant
Table Proximity: Tables are close enough together so that you can see if your neighbor has ordered a plate that looks particularly appetizing, in case you want to peek and follow suit.
Location/Hours
Venetian
3355 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 266-9977
Hours: 5:00 p.m. – 11:00 p.m.
Dress Code: Casual
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