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barMASA

The Revolutionary Japanese Chef Arrives in Vegas

    
   
BARMASA AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Provides a Shabu-Shabu concept in the intimate dining room - Shaboo
  • Features Masa's special pottery collection
  • 36-Foot vaulted ceiling
  • Large windows in the main dining room provide natural light
  • Separate bar area
  • "Sake" cellar holds 100 varieties of sake, 20 served by the glass
  • Japanese kite-like structure suspended from ceiling
  • Service in bento boxes labeled "BM" and designed by Masa

   
     
    
Chef/Menu
  • Three-Starred Michelin Chef/Creator: Masayoshi Takayama
  • Executive Chef: Drew Terp
  • Features exquisite Japanese cuisine
  • Sample Dishes: Toro Tartare with Caviar/Kobe Skewers with Yuzu Spice/Peking Duck with Foie Gras Fried Rice
  • Glass of Wine $11 - $34/Appetizer: $6 - $68/Entrée: $18 – $240/Dessert $8 - $64
  • Shaboo $500
  • Reservations strongly recommended

Comfort

Service: Seamless
Acoustics: Music
Lighting: Natural light and highly creative mixed incandescent throughout
Table Proximity: Generously spaced

Location/Hours

Aria Resort & Casino
3730 Las Vegas Blvd. S.
Las Vegas, Nevada 89109
Reservations: (877) 230-2742
Hours: Dinner 5:00 p.m. – 11:00 p.m. (Thursday – Monday); Shaboo 5:30 p.m. – 9:30 p.m. (Thursday – Monday)
Dress Code: Business Casual

   
     
      
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