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Home > FINE DINING > Beverly Hills Fine Dining > Ortolan (CLOSED)

Ortolan

A Culinary Utopia in Which French Delicacies Flourish

    
   
ORTOLAN AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Five dining environments, outdoors, main dining room, vault, bar and fireplace lounge
  • The concept and design by Jeri Ryan (of TV and movie fame) and her husband, Chef Christophe Eme (with many culinary honors and awards) and it works very, very, well.
  • Consistently good French cuisine One Michelin Star 2007, Mobile 4-Star rating
  • The atmosphere at Ortolan is very romantic, and as such, the restaurant is dimly lit.
  • The menu is organized to encourage a dialogue between the server and the diner

   
     
    
Chef/Menu
  • Executive Chef/Owner: Christophe Émé previously at L’Orangerie and worked under Philippe Legendre at Taillevent and other 2 and 3 star Michelin Restaurants
  • Attractive and creative Modern French Cuisine
  • Sample Dishes: Caramelized Roast Duck Supreme/Roast Squab with Summer Truffle, Stewed Potato/Seared Sea Bass with Orange Juice Reduction
  • Glass of Wine $9 - $17/Chef's Menu $125 per person/Signature Dishes $24 - $34/ Creations $19 - $115
  • NOW CLOSED

Comfort

Service: Servers are incredibly knowledgeable about Chef Émé’s creations
Acoustics: Consistent with a fine dining total experience, light music plays throughout dinner
Lighting: 14 elegant crystal chandeliers provide low level romantic lighting
Table Proximity: Banquettes, tables and upholstered chairs generously spaced

Location/Hours

8338 W. 3rd St.
Los Angeles, CA 90048
Reservations: (323) 653-3300
Hours: CLOSED
Dress Code: Jacket and tie not required for men

   
     
      
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