I was first introduced to the delicious taste of artichokes while living in California during my college years, and I have loved them ever since.  One thing that makes artichokes so interesting  is how they often improve the flavor of the foods they are paired with.  Artichokes have a pleasant, slightly bitter taste, but they contain a food chemical called cynarin, which stimulates the taste buds and can make other foods taste sweeter. 

 

Recently some friends returned from Lima with a package of large fresh cut Peruvian artichoke hearts for me to try at home.  Grown in the mountains of Peru, they have that familiar delicious flavor and are cut into a unique saucer shape about three inches across.  This makes them an ideal base for a distinctive amuse bouche.  My friends suggest cutting them into small triangles and topping them with cream cheese for an interesting contrast of flavors and textures.  They are also very good in a salad, with fresh mayonnaise and grilled chicken. 

 

The grower is just now beginning to introduce these unique Peruvian artichoke hearts to the United States through AE Imports LLC, for sale to fine restaurants and caterers.  They are not marinated or preserved in any way, but are simply sold fresh and natural.  For now at least you will not find them at your local grocery store, but if you are planning an event and you would like them incorporated into your menu, your caterer can contact AE Imports at apkruger@bellsouth.net. 

 

Bon appetite!

 

Rob Lubin