UNLIMITED CHAMPAGNE BRUNCH
Starting this Saturday, August 22, Smorgas Chef’s Stone Street location will be offering unlimited champagne brunches on weekends. Just add $10 to their popular $16.95 brunch prix fixe, and enjoy their award-winning brunch with unlimited Champagne or cocktails made with their delicious Comte de Gascogne Blanc de Blancs Champagne. It gets better; if everyone at the table opts in, enjoy Champagne bottle service at no extra cost. Mix your own mimosas, bellinis, and elderflower cocktails at the table. Reservations are recommended for parties of 4 or more; call Chris (manager) Smörgås Chef on Stone Street at 212-422-3500. http://www.smorgas.com/champagne

SMÖRGÅS CRAYFISH SEASON
August and September is Crayfish Month at Smörgås Chef! They are offering Swedish crayfish served with traditional garnishes, Jansson’s potatoes, dill mayonnaise and Aquavit as both as an appetizer and an entrée, lunch or dinner, at all of their 3 locations through the entire month of September. Click on the link to see their special menu offering: http://www.smorgas.com/CrayfishSeason

THE 6th ANNUAL CRAYFISH PARTY
As part of this celebration, Smorgas Chef will be holding their annual crayfish party at Smörgås Chef Stone Street next Saturday, August 29, from 6:30pm to close. For $49 plus tax and gratuity, you can take part in their crayfish buffet featuring steamed crayfish, Swedish meatballs, herring, and other Smörgås specialties on a historic cobblestone street. To buy a ticket, drop in to their Stone Street location, or visit their website at http://www.smorgas.com/CrayfishParty for instructions.

Directions and Reservations to all Smörgås Restaurants:

Scandinavia House: 212 847 9745
58 Park Avenue (between 37th & 38th St)

West Village: 212 243 7073
283 West 12th Street (between 7th & 8th Ave)

Wall Street: 212 422 3500
53 Stone Street (Hanover Sq & Broad St)