VEGETABLES AND CHEESES

CASTELVETRANO OLIVES   6

BOCCONCINI MOZZARELLA / CURED TOMATOES   7

HUMMUS / HERB GRILLED OLIVE BREAD   7

TRIO OF AMERICAN ARTISANAL CHEESES / HONEY COMB   7

TRUFFLED RISOTTO CAKES / REGGIANO   8

BUTTERMILK ONION RINGS   7

CP FRIES   7

 

FISH AND SHELLFISH

STEAMED MUSSELS / SAFFRON AIOLI / GRILLED SOURDOUGH   9

CRISPY CALAMARI / TOMATO / KALAMATA OLIVES   8

YELLOW FIN TARTARE / AVOCADO / YUZU VINAIGRETTE   10

PETIT CRAB CAKES / RED PEPPER REMOULADE   10

 

MEAT AND POULTRY

PROSCIUTTO / PROVOLONE STUFFED HOT CHERRY PEPPERS   6

TUSCAN MEATBALLS / CIABATTA TOAST   8

SESAME GLAZED PORK RIBS / ASIAN SLAW   10

KOBE BEEF SLIDERS / TRADITIONAL ACCOMPANIMENTS   10

FOIE GRAS AND BEEF POT STICKERS / THAI CHILI DIPPING SAUCE   9

SPICED CHICKEN WINGS / BLUE CHEESE FONDUE   9

MARINATED BEEF SKEWERS / ARUGULA SALAD   10

 _____________________________________________________________

For Dinner Reservations Please Call 702.632.5120