Come and leisurely indulge in a fabulous 4-course dinner at Andre’s Monte Carlo; if you’re a lover of cognac than this night is not to be missed. As an after dinner treat, enjoy the cognac with a cigar in the lounge.

Please call 702.798.7151 for reservations or make them online. On Thursday, November 12th, the cocktail reception starts at 6:30pm and the dinner will follow at 7:00pm. Dinner is $185 per person.

RECEPTION

Sidecar with Versange, VSOP

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SPICY TERRINE OF DUCK FOIE GRAS

mango relish, brioche toast

Duboigalant, XO, Fine Champagne, France

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AUSTRALIAN LOBSTER THERMIDOR

en croûte

Mosel, Riesling, XO, Germany

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BRANDIED CHERRY INTERMEZZO

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CERVENA VENISON LOIN

wild mushrooms, creamed pumpkin & spinach

poivrade sauce

Noah Patriarch, Armenia

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CARAMEL CHOCOLATE FONDANT

dulce de leche ice cream

Germain-Robin, XO, Select Barrel, United States

after-dinner in the Lounge

ARTURO FUENTE, OPUS X, BELICOSO xXx

Andre’s Private Label, 50yr Blend, France