Restaurant Week Menus*

STARTERS

L.I. SEAFOOD CHOWDER

clams, mussels, cioppino broth

ORGANIC FIELD GREENS

pears, goat cheese, pecans, honey-balsamic vinaigrette

PROSCIUTTO WRAPPED SHRIMP

porcini risotto, white truffle oil

MAIN COURSES

HORSERADISH CRUSTED COD

roast garlic mashed potatoes, crispy leeks, chive oil

SLICED FLAT IRON STEAK

potato-spinach hash, crispy shallots, red wine sauce*

LEMON-HERB MARINATED FREE RANGE CHICKEN

wild mushroom polenta, pan ‘gravy’, baby vegetables

SWEETS

CHOCOLATE-VANILLA TORTE

crème anglaise, chocolate sauce, chantilly cream

APPLE-PECAN CAKE

vanilla ice cream, caramel sauce, apple chip

CLASSIC CRÈME BRULEE

orange compote, madeleine

*During Restaurant Week, for those who prefer a wider choice, The Plaza Café offers a second Prix Fixe option at $49.95.

 

 

 

STARTERS

 

PUMPKIN-LOBSTER BISQUE

butter poached lobster, chervil

 

SMOKED SALMON NAPOLEON

celery root chips, pear-celery root remoulade, cider glaze

 

GRILLED PORTOBELLO

crunchy arugula salad, balsamic glaze

 

 

MAIN COURSES

 

SOY-ACACIA HONEY MARINATED BLACK COD

edamame puree, yuzu beurre blanc, sautéed edamame

 

PLAZA CAFÉ’S LOBSTER & SHRIMP ‘SHEPHERD’S PIE’

local lobster, shrimp, lobster mushrooms, corn, fall vegetables, chive-potato crust

 

JURGIELEWICZ FARMS DUCK ‘TWO WAYS’

sliced breast, barbequed leg confit, chili corn crepe, local tomato-corn salsa

 

 

DESSERTS

 

PEAR-ALMOND CRISP

ginger ice cream

 

GRANDMA’S VALRHONA CHOCOLATE MOUSSE CAKE

cappuccino ice cream, chocolate-praline tuile, crème anglaise

 

WHITE CHOCOLATE CHEESECAKE

strawberry marmalade crust, white chocolate ice cream