Come celebrate the 2009 release of the classic French Beaujolais Nouveau wine available this Thursday, November 19th at Marché Bacchus. In addition to the regular menu, Chef Jean Paul Labadie will be offering a special three-course Beaujolais Nouveau dinner menu that includes a starter, entrée, dessert and glass of 2009 Beaujolais Nouveau wine all for $39.99 (does not include tax or gratuity).

November 19th - Beaujolais Nouveau Menu includes:

FIRST COURSE

Winter Greens and Marinated Goat Cheese, Tossed in a Red Wine

Vinaigrette with Mixed Olives & Pickled Peppers

SECOND COURSE

Traditional French Cassoulet

DESSERT

Vanilla Bean Crème Brûlée

Each meal also includes a glass of 2009 Beaujolais Nouveau wine