Mark Purdy, chef de cuisine at Alizé at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners.

This prix fixe is available 7-days a week; although the menu items can change daily, depending on what Chef Purdy has fresh on hand and has selected from the farmer’s market.

Chilled Seafood Platter Assortment

Maine Lobster, Kusshi Oyster, Snow Crab Claw

Mexican Tiger Shrimp, King Crab Leg and Claw

Cocktail and Mustard Sauces

($20 additional)

~or~

Roasted Foie Gras and Chestnut Soup

Cranberry-Orange Compote and Granola Streussel

~or~

Smoked Apple, Poached Egg and Spinach Salad

Bacon, Candied Pistachios and Black Truffle Vinaigrette

~or~

Seared Diver Scallops

Roasted Garlic and Red Pepper Flan

Parsley Purée and Herb Butter Sauce

______________

Pan Roasted Chicken Breast

Chicken Leg Stuffed with Chestnuts and Caramelized Apples

Chanterelle Mushrooms and Pommes Glace

~or~

Sautéed Atlantic Salmon “Oscar”

King Crab, Braised Asparagus, Roasted Potatoes

Sauce Béarnaise

~or~

Ribeye au Poivre

Warm Potato Salad, Escarole, Pearl Onions

Black Pepper Cream Sauce

______________

Chocolate or Grand Marnier Soufflé

 

Menu available between 5:30pm - 7:00pm and again at 9:00pm - 10:00pm

$45.00 per person

 For a cooking demonstration or video interview with Andre Rochat (owner) please click here.

Alizé boasts a nearly 280-degree panoramic view of the Las Vegas Strip

from 16 foot floor-to-ceiling windows!

 **Prix Fixe Offer Not Valid with Other Promotional Offers.**

 For reservations to Alizé at the Top of the Palms please call 702.951.7000