18 Feb 2010 07:10 am

Check out our list of the best places for a power lunch on TheStreet.com!

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12 Feb 2010 07:36 am

With Valentine’s Day just around the corner check out our latest Valentine’s Day  menus  from some of the best and most romantic restaurants in Vegas (including Alize, Andre’s at the Monte Carlo, CUT, Rao’s, Restaurant Charlie to name a few) , New York (including Le Bernardin, Michael Jordan’s The Steakhouse N.Y.C., SD26, Telepan), Chicago (including Everest), Fort Lauderdale (including La Marea), Beverly Hills (including Ortolan) and more in our Special Events section…Or, if you’d prefer to Celebrate Chinese New Year’s check out our menus in Vegas (including Wazuzu, Wing Lei), New York (including Our Place, Shun Lee) and Chicago (including Ben Pao) in the same Special Events sections!

Alternatively, if you’re eating in - check out our list of the Top 5 Aphrodisiac Foods by clicking here!  You might be surprised with the results.

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HAPPY VALENTINE’S DAY AND CHINESE NEW YEAR TO ALL OF OUR LOYAL READERS!

THANK YOU FOR YOUR WONDERFUL COMMENTS AND SUPPORT!


09 Feb 2010 06:59 am

Check out our article on Chinese New Year’s in TheStreet.com - including menu items from Zine Noodles Dim Sum, Wazuzu, Wing Lei, Ben Pao, Shun Lee Palace, Our Place, Blue Ginger, and Macao Trading Co.  For the full menus, check out special events on TravelsinTaste.com

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 Click here to read it! 

Happy New Year!


05 Feb 2010 08:08 am

Morels French Steakhouse & Bistro at The Palazzo will be hosting a special winemaker dinner at the restaurant for Keep Memory Alive, a charitable organization tied with the Lou Ruvo Center for Brain Health on Thursday, February 25, 2010 at 7:00pm. Tickets to the event are $150 per person and all proceeds from the event will go to Keep Memory Alive. For more information or to purchase tickets to the event, please email MorelsLV@mcchgroup.com.

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Keep Memory Alive Wine Makers Dinner

 Spoon Burratta with Cherry Tomatoes and Vincotto

Lamb Chops with Honey Balsamic and Rosemary

Dr. Loosen Estate Riesling Kabinett ‘Blue Slate’

~

Bibb Lettuce and Crab Salad

with Orange and Tarragon Vinaigrette

2007 Dr. Loosen Wehlener Sonnenuhr Riesling Spatlese

~

Roasted Maple Leaf Duck Breast

Quince Phyllo Napoleon, Baby Frisee,

and Blood Orange “Gastrique” Sauce

Holdredge 2007 Russian River Pinot Noir Bucher Vineyard

~

Snake River Farms American Wagyu New York - 3 oz

Prime Dry Aged New York - 3 oz

David Arthur Cabernet 2004

~

Housemade Macaroons

and Seasonal Jams

2006 Dr. Loosen Estate Riesling BA

$150 Per Person Plus Tax and Service Fee

$100 of Proceeds Donated to Keep Memory Alive


02 Feb 2010 06:50 am

With the Superbowl this weekend we thought we’d remind you of where to get the best sizzling steaks while watching the game in luxury….Check out our story on TheStreet.com

http://www.thestreet.com/goodlife/top-one-percent/10656513.html

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01 Feb 2010 12:18 pm

“An Evening with Chef Thierry Marx”

Le Salon Bernardin

Saturday, February 20, 2010

Chef Thierry Marx will be creating a special tasting menu comprised of his signature dishes along with award winning wines from Chateaux Cordeillan-Bages, served in the private dining setting of Le Bernardin.

Marx is the Michelin two-star Chef of Chateaux Cordeillan Bages wine estate in Gironde, France.  A practitioner of molecular gastronomy, he is known for his idiosyncrasies. This unique dinner will be only the second time Thierry Marx has presented his cuisine in New York City.  The event is part of the six days of festivities being held in New York City celebrating D’Artagnan’s 25th Anniversary.

Seating is limited, reserve now.

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Time:  7:00 pm Cocktails and Passed Canapes, 7:45 Dinner

Tickets: $350 per person, all inclusive

Reservations:  212-554-1515 or e-mail:  reservations @ le-bernardin.com

Menu & wine Pairing from Thierry Marx:

Wagyu Cooked <Facon Pastrami>

Chateau Ormes de Pez 2003

 

Wild Turbot, Salsify, Parmesan Milk and black Truffle

Blanc de Lynch-Bages 2007

 

Filet Mignon Smoked with Dried Vineyard Shoots

Chateau Lynch Bages 1996

 

Slowly Cooked Apple, Armagnac Foam and Crunchy “pastis gascon”

Thierry Marx will be supplementing the above menu with several surprise courses!


 
Travels In Taste is a website devoted to gourmet food. We want to provide you, the diner, with the most comprehensive and objective information on the Web about the world's most talked-about dining experiences so that you can make your informed decisions.
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