“An Evening with Chef Thierry Marx”

Le Salon Bernardin

Saturday, February 20, 2010

Chef Thierry Marx will be creating a special tasting menu comprised of his signature dishes along with award winning wines from Chateaux Cordeillan-Bages, served in the private dining setting of Le Bernardin.

Marx is the Michelin two-star Chef of Chateaux Cordeillan Bages wine estate in Gironde, France.  A practitioner of molecular gastronomy, he is known for his idiosyncrasies. This unique dinner will be only the second time Thierry Marx has presented his cuisine in New York City.  The event is part of the six days of festivities being held in New York City celebrating D’Artagnan’s 25^th Anniversary.

Seating is limited, reserve now.

Time:  7:00 pm Cocktails and Passed Canapes, 7:45 Dinner

Tickets: $350 per person, all inclusive

Reservations:  212-554-1515 or e-mail:  reservations @ le-bernardin.com

Menu & wine Pairing from Thierry Marx:

Wagyu Cooked <Facon Pastrami>

Chateau Ormes de Pez 2003

Wild Turbot, Salsify, Parmesan Milk and black Truffle

Blanc de Lynch-Bages 2007

Filet Mignon Smoked with Dried Vineyard Shoots

Chateau Lynch Bages 1996

Slowly Cooked Apple, Armagnac Foam and Crunchy “pastis gascon”

Thierry Marx will be supplementing the above menu with several surprise courses!