Morels French Steakhouse & Bistro at The Palazzo will be hosting a special winemaker dinner at the restaurant for Keep Memory Alive, a charitable organization tied with the Lou Ruvo Center for Brain Health on Thursday, February 25, 2010 at 7:00pm. Tickets to the event are $150 per person and all proceeds from the event will go to Keep Memory Alive. For more information or to purchase tickets to the event, please email MorelsLV@mcchgroup.com.

Keep Memory Alive Wine Makers Dinner

 Spoon Burratta with Cherry Tomatoes and Vincotto

Lamb Chops with Honey Balsamic and Rosemary

Dr. Loosen Estate Riesling Kabinett ‘Blue Slate’

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Bibb Lettuce and Crab Salad

with Orange and Tarragon Vinaigrette

2007 Dr. Loosen Wehlener Sonnenuhr Riesling Spatlese

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Roasted Maple Leaf Duck Breast

Quince Phyllo Napoleon, Baby Frisee,

and Blood Orange “Gastrique” Sauce

Holdredge 2007 Russian River Pinot Noir Bucher Vineyard

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Snake River Farms American Wagyu New York - 3 oz

Prime Dry Aged New York - 3 oz

David Arthur Cabernet 2004

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Housemade Macaroons

and Seasonal Jams

2006 Dr. Loosen Estate Riesling BA

$150 Per Person Plus Tax and Service Fee

$100 of Proceeds Donated to Keep Memory Alive