Chef André Rochat and Captain Keith Colburn of the crab shipping boat the Wizard on Discovery Channel’s “Deadliest Catch” bring you a crab extravaganza dinner at Michelin-awarded Alizé at the Top of the Palms.

Join Alize on Wednesday, March 24th, for the first ever “Deadliest Catch” dinner. The champagne reception starts at 6:30pm and dinner will follow at 7:00pm for $135 per person; please call 702-951-7000 for reservations. We look forward to having you attend.

“Deadliest Catch” Dinner Menu

Amuse

Crab Salad with Marinated Avocado, Green and White Asparagus and Tomato

Horseradish Purée

Taittinger Domaine Carneros (sparkling)

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Crab Ravioli with Celery Root Purée, Candied Kumquats and Black Truffles

Riesling, Pichler, Loibner Berg, Smaragd, Wachau 2003

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Crab and Piquillo Pepper Stuffed Calamari

Lobster Sausage, Grilled Octopus and Fingerling Potatoes

Squid Ink Velouté

Sauvignon Blanc, Frog’s Leap, Napa Valley 2008

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Fricassée of King Crab Leg and Frogs Legs

Fava Beans, Pearl Onions and Smoked Bacon in Puff Pastry Shell

Chardonnay, Saintsbury, Brown Ranch, Carneros, Napa Valley 2006

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Intermezzo

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Veal Stuffed with King Crab Leg

Hen of the Woods Mushrooms, Thumbeline Carrots and Baby Turnips

Grey Goose Vodka Cream Sauce

Trinchero, Chicken Ranch Vineyard, Rutherford, Napa Valley 2006

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“Variation of” Chocolate Soft Shell Crab

Warm Salted Caramel and Roasted Hazelnuts

Riesling, Beerenauslese, Hauth-Kerpen, Whelener Sonnenhur

Mosel-Saar-Ruwer 2006