Rouge Tomate’s inaugural wine dinner is tonight celebrating Biodynamic wine makers and practices around the world. On this evening Executive Chef Jeremy Bearman and Executive Pastry Chef James Distefano will prepare a 4-course dinner paired with the wines of Chateau Tire-Pe (Bordeaux, France), La Colombaia (Tuscany, Italy) and Coturri (Sonoma, USA). Pascaline Lepeltier, Wine Director at Rouge Tomate will host these wine makers who will be on hand to present and educate us on their wine philosophy.

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