Celebrate St Patrick’s Day at Charlie Palmer Steak in Vegas

St. Patrick’s Day Dinner Menu served March 17th

 

First Course

CREAMY POTATO LEEK SOUP

WITH TIPPERARY CHEDDAR

 

CEDAR SMOKED SALMON

PICKLED BABY VEGETABLES, TOASTED BROWN BREAD

 

COMPOSED SALAD OF CARAMELIZED AMBROSIA APPLES

HOUSE CURED RASHERS, MIXED WINTER GREENS, GRAIN MUSTARD VINAIGRETTE

 

Main Course

GUINNESS BRAISED SHORT RIBS

ROOT CELLAR VEGETABLES, FRESH HORSERADISH CREAM

 

CRISP WILD SALMON

COLCANNON, TURNIPS, CARROTS AND GREENS

KERRY GOLD BUTTER SAUCE

 

CASHEL BLUE CHEESE CRUSTED FILET OF BEEF

“MIDDLETON” WHISKEY REDUCTION AND CARAMELIZED SHALLOT

 

ENTRÉES ACCOMPANIED BY

SLOW BRAISED WHITE CABBAGE

“CHAMP” POTATOES

IRISH SODA BREAD

 

Dessert

BANANA BAILEY’S BREAD PUDDING

SALTED CARAMEL ICE CREAM

 

CHOCOLATE STOUT BUNDT CAKE

WITH DRUNKIN’ DARK CHERRIES

 

three course dinner

$45 per person

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St. Patrick’s Day Bar Menu

served March 17th in our Bar + Lounge

 

Small Plate Specials

CRISPY HARP BATTERED FISH AND CHIPS  $9

MALT VINEGAR AND MEYER LEMON TARTAR SAUCE

 

SLICED CORNED BEEF OVER SLOW BRAISED CABBAGE  $9

MUSTARD AND HORSERADISH

 

BANGERS AND MASHED  $9

CARAMELIZED ONION JAM

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For Dinner Reservations please call 702.632.5120